A new series dedicated to creative cooking in which monographs devoted to classical foods are combined with books on trendy themes like fusion cusine or decorating tables.
The strong point of this series lies in its practical formula: in each volume the reader will find around 50 tested recipes, described and illustrated step by step.
Each volume also contains historical facts, intriguing information and suggestions for giving an imaginative touch to every dish. The volumes give many interesting ideas for cooking in shot time, for preparing healthy courses, for using ingredients according to seasons and so on.
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